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| Issue |
Title |
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| No 3 (2025) |
Modern technologies and innovative approaches in juice production: automation, pasteurization, and quality control (review article) |
Abstract
PDF (Rus)
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S. A. Aleksashina, M. S. Voronina, P. E. Seliverstova |
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| No 3 (2025) |
Prospects for using chia seeds in food technology |
Abstract
PDF (Rus)
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T. A. Isrigova, A. A. Lukin, L. A. Shtrikker |
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| No 2 (2025) |
Influence of Lactobacillus plantarum fermentation on the chemical composition and nutritional value of fruit and berry raw materials |
Abstract
PDF (Rus)
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L. Ch. Burak |
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| No 2 (2025) |
Analysis of the trend of production of whipped milk desserts |
Abstract
PDF (Rus)
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K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday |
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| No 2 (2025) |
Application of molecular genetic methods for identification of genetically modified soy beans in order to improve the quality and safety of products |
Abstract
PDF (Rus)
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Sh. A. Pfeiffer, F. Ya. Rudik, O. S. Fomenko, O. M. Buttaev |
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| No 1 (2025) |
Usage of alternative plant raw materials in the production of lactic acid food products based on plant proteins |
Abstract
PDF (Rus)
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S. A. Aleksashina, V. A. Belozerova |
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| No 1 (2025) |
Study of milk from goats with different clinical status for arthritis-encephalitis of goats (AEG) |
Abstract
PDF (Rus)
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V. Yu. Koptev, S. V. Nitsievskaya, S. V. Stankevich |
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| No 1 (2025) |
Prospects for using aquafaba as an alternative component in modelling specialised product recipes |
Abstract
PDF (Rus)
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E. V. Tarabanova, D. A. Ivanova, S. L. Gaptar, O. V. Lisichenok |
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| No 1 (2025) |
Analysis of the market of fresh garden strawberries in winter and demand for it, including organic origin, in the city of Novosibirsk |
Abstract
PDF (Rus)
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V. I. Smirnova, I. A. Lenivkina, O. A. Gorodok, G. V. Vdovina |
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| No 4 (2024) |
Quantitative and qualitative assessment of food waste generated in households |
Abstract
PDF (Rus)
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О. Н. Bondarchuk, E. V. Ulrich, D. E. Fedorov, O. B. Sosnina |
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| No 4 (2024) |
Prospects for using non-traditional types of flour to increase the biological value of sourdough bread |
Abstract
PDF (Rus)
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D. E. Kolpakova, A. A. Stepanova, I. I. Pleshivtsev, S. L. Luzyanin, L. K. Asyakina |
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| No 3 (2024) |
DETECTION OF TILAPIA DNA IN FISH PRODUCTS BY REAL-TIME PCR |
Abstract
PDF (Rus)
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M. S. Krasnikova, M. B. Bryusova, A. D. Kozlova, N. S. Gorbacheva, K. G. Dolinskaya, S. P. Yatsentyuk |
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| No 3 (2024) |
MAIN WORLD TRENDS IN OBTAINING ARABINOGALACTAN, DIHYDROQUERCETIN FROM LARCH WOOD |
Abstract
PDF (Rus)
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I. Yu. Potapov, V. A. Uglov |
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| No 3 (2024) |
ANALYSIS OF SOYBEAN VARIETIES FOR SOY FOOD PRODUCTION |
Abstract
PDF (Rus)
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Sh. A. Pfeifer, F. Y. Rudik, V. S. Kutsenkova, A. V. Bannikova |
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| No 2 (2024) |
Improvement of chocolate mousse production technology using alternative protein sources |
Abstract
PDF (Rus)
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D. A. Ivanova, E. V. Tarabanova, A. R. Mironova |
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| No 2 (2024) |
Technological bases of production and quality control of sweet shortbread cookies with cherry flour and chia seeds |
Abstract
PDF (Rus)
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E. V. Kataeva |
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| No 2 (2024) |
Control of quality and safety of microgreens white mustard |
Abstract
PDF (Rus)
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E. A. Burmistrov, M. V. Ivonina, N. L. Naumova |
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| No 1 (2024) |
Influence of gamma radiation treatment on microbial contamination, quality indicators and anthocyanin content in dark raisins |
Abstract
PDF (Rus)
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N. A. Vasilyeva, N. I. Sanzharova, I. V. Polyakova, O. A. Gubina, E. P. Pimenov, N. A. Frolova, D. V. Krylenkin |
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| No 1 (2024) |
Comparative evaluation of the nutritional value and safety of yellow and red onions |
Abstract
PDF (Rus)
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N. L. Naumova, E. A. Velisevich, A. A. Tarasenko, N. A. Naumov |
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| No 1 (2024) |
Biologically active substances and safety of apples of different varieties of the Ural selection |
Abstract
PDF (Rus)
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N. L. Naumova, A. A. Lukin, E. A. Velisevich, N. A. Naumov |
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| No 1 (2024) |
Influence of structure-forming recipe ingredients on the quality of pumpkin marmalade |
Abstract
PDF (Rus)
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M. R. Abdrashitova, A. R. Abushaeva, M. K. Sadigova |
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| No 4 (2023) |
Changing some parameters in the production technology of camambre cheese |
Abstract
PDF (Rus)
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V. N. Getmanets, E. O. Motnenko |
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| No 4 (2023) |
Safety control of meat and meat products |
Abstract
PDF (Rus)
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V. V. Rasumovskaya, N. A. Lunyova, O. V. Kronevald |
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| No 4 (2023) |
Monitoring the quality and safety of sausage products |
Abstract
PDF (Rus)
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I. Yu. Reznichenko, T. A. Donchenko |
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| No 1 (2023) |
OMMODITY MARKETS OF THE CIS AND EAEU AND THEIR IMPACT ON FOOD SECURITY IN RUSSIA |
Abstract
PDF (Rus)
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V. V. Vityuk |
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| No 1 (2023) |
ASSESSMENT OF THE QUALITATIVE AND TECHNOLOGICAL CHARACTERISTICS OF INSTANT SECOND DINING DISHES |
Abstract
PDF (Rus)
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I. Yu. Reznichenko, E. G. Pavelieva |
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| No 1 (2023) |
OPTIMISATION OF FISH DUMPLINGS RECIPE WITH REQUIREMENTS OF MODERN DIETOLOGY |
Abstract
PDF (Rus)
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V. A. Uglov, E. V. Boroday, S. V. Stankevich, A. V. Paimulina, G. V. Doronina |
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