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| Issue |
Title |
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| No 4 (2022) |
IMPLEMENTATION OF A RISK-ORIENTED APPROACH IN THE ACTIVITIES OF FEDERAL SERVICE FOR VETERINARY AND PHYTOSANITARY SURVEILLANCE FOR THE NOVOSIBIRSK REGION IN THE TRANSPORTATION OF MEAT AND MEAT PRODUCTS BY RAILWAY TRANSPORT |
Abstract
PDF (Rus)
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O. Iu. Ledeneva, M. A. Senina, L. V. Juraeva |
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| No 4 (2022) |
ASSESSMENT OF THE QUALITY AND SAFETY OF MINERAL ADDITIVES FROM SEAFOOD SHELLS IN THE DIET OF POULTRY |
Abstract
PDF (Rus)
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E. S. Razumovskaya |
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| No 4 (2021) |
EFFECTS OF LEAD AND CADMIUM INTOXICATION ON ANTIOXIDANT STATUS OF BROILER CHICKENS AND ITS CORRECTION WITH SYNTHETIC PREPARATIONS |
Abstract
PDF (Rus)
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Yu. I. Koval |
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| No 4 (2020) |
VETERINARY AND SANITARY AND PHYTOSANITARY CONTROL OF CITRUS FRUIT |
Abstract
PDF (Rus)
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O. M. Burmistrova, N. L. Naumova, Yu. A. Betz |
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| No 3 (2020) |
ASSESSMENT OF THE NUTRITIONAL VALUE OF A MUFFIN WHEN USING WHOLE-GRAIN WHITE QUINOA FLOUR |
Abstract
PDF (Rus)
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N. L. Naumova |
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| No 2 (2020) |
Pesticides and mycotoxins as sources of food production safety threats |
Abstract
PDF (Rus)
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K. A. Tabanyukhov, P. N. Miroshnikov, V. A. Skryabin, K. V. Zhuchaev |
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| No 1 (2020) |
IMPACT OF COMPOSITE FLOUR MIXTURES ON BAKER’S YEAST TECHNOLOGICAL PROPERTIES |
Abstract
PDF (Rus)
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E. S. Krasnikova, A. V. Krasnikov, V. A. Babushkin |
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| No 4 (2019) |
PHYSICAL–CHEMICAL AND ORGANOLEPTIC QUALITIES TISSUES OF PIGS OF DIFFERENT BREED COMBINATIONS |
Abstract
PDF (Rus)
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V. I. Frolova, V. A. Bekenеv, I. V. Bolshakova, Yu. V. Frolova, V. S. Deeva, K. S. Orlova |
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| No 3 (2019) |
VETERINARY AND SANITARY EXAMINATION OF FOOD CHICKEN EGGS WITH THE BASIS OF COMMODITY QUALITY ASSESSMENT |
Abstract
PDF (Rus)
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E. A. Burmistrov, O. M. Burmistrova, N. L. Naumova, S. A. Gorbunov |
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| No 1 (2019) |
ABOUT FEATURES OF SETTING AND QUALITY OF MEALS OF BOARD FEED IN THE CONDITIONS OF CATERING «KOLTSOVO» |
Abstract
PDF (Rus)
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N. I. Naumova, E. A. Burmistrov, O. M. Burmistrova |
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| No 1 (2019) |
CHARACTERISTIC OF TOXOPLASMOSIS AND TSISTOIZOSPOROZ CARNIVOROUS |
Abstract
PDF (Rus)
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V. I. Okolelov, S. A. Teplyashina, N. P. Pokidanov |
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| No 1 (2019) |
TECHNOLOGICAL POTENTIAL OF THE USE OF SALTED TROUT IN THE PRODUCTION OF MELTED CHEESE |
Abstract
PDF (Rus)
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A. I. Yashkin, Yu. S. Vyugova |
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