Traditional dietary habits, including the consumption of ultra-processed foods low in calories, high in sugar and salt, and insufficient consumption of fresh fruits and vegetables, negatively impact human health. Due to the seasonality of raw materials and limited access to fresh fruits and vegetables, these products are often available on the market in dried form, which ensures a long shelf life. The aim of this study is to review and analyze modern technologies and methods for producing high-quality dried fruits and fruit-based snacks with high nutritional value and acceptable organoleptic properties. The materials for this review are the results of scientific studies published between 2015 and 2025. A scientific search for sources on the topic of study was conducted using keywords in the bibliographic databases Scopus, Web of Science, PubMed, and Google Scholar. The data analysis included their systematization, generalization, interim findings, and an overall conclusion. A review of scientific publications revealed that various modern non-thermal pre-drying treatment methods, such as pulsed electric fields, ultrasonic treatment, high-hydrostatic treatment, pulsed light, and cold plasma, are used to ensure high nutritional value, maximum preservation of bioactive compounds, quality and safety, and a long shelf life of dried fruits and snacks. Vacuum impregnation and osmotic dehydration before drying contribute to increasing the nutritional value of dried fruits and improving the energy efficiency of the drying process. An important and promising approach to the production of dried snacks involves the use of food industry by-products, including fruit waste. This strategy not only addresses food waste but also creates nutrient-rich snacks or ingredients. Further research should be aimed at establishing optimal raw material processing regimes to improve the energy efficiency of the fruit and vegetable drying process for snack production, maximizing nutritional value preservation, improving organoleptic quality, and enhancing overall consumer acceptance

The study examines the content and current legal basis of the legislation of the Russian Federation and the EAEU concerning alcoholic beverages as a specific category of food and alcohol products. The criteria defining these beverages, the types of food products classified as alcoholic beverages, and the self-sufficiency levels ensuring the country’s food security are outlined. Using statistical data and open sources, the study assesses the state of Russian alcoholic beverage production, the degree of the country’s food independence in this product category, and its adequacy in meeting food security objectives under current conditions. Additionally, it notes the presence of foreign-produced alcoholic beverages within the group of Russian-made products classified as alcoholic drinks and determines the share of imports of such products in the country, as well as the extent of their impact on food security. A notable trend in recent years is the continued presence of certain foreign-produced alcoholic beverages such as rum, gin, tequila, and whiskey despite a decline in their import share. These beverages are priced significantly higher than their domestic counterparts. In light of the above, to maintain competitive parity for domestically produced alcoholic beverages in the national market, the study highlights existing and potential measures of state and customs regulation. These measures are deemed sufficient to reduce the competitive advantages of foreign alcoholic beverages.

To produce ice cream with good organoleptic properties, including consistency, it is necessary to use stabilizers or emulsifiers. The use of natural sources with these properties is considered. In particular, quince is a source of pectin, making this work of current importance. The aim of this study was to investigate the organoleptic and technological quality indicators of ice cream using quince puree. The object of the study was creamy ice cream with and without the addition of a vegetable filler. To determine the feasibility and optimal dosage, the filler was added at levels of 5 and 10% of the raw material weight. All samples met the requirements of GOST 31457-2012 “Milk, Creamy, and Plombir Ice Cream.” However, using the filler in the studied dosages reduced the consumption of dairy raw materials and granulated sugar, improved organoleptic properties, and demonstrated a positive effect of quince puree on the structural stability of the ice cream samples. During tasting, it was found that in the test samples, the perceived intensity of the creamy flavor was reduced, while a fruity taste emerged. Therefore, taking into account the consumer and technological characteristics of the ice cream, the optimal dosage of quince puree in the ice cream recipe is 5% of the total mass.

In recent years, the food industry has seen a significant upswing in the processing of fruit and vegetable crops. However, this progress is accompanied by a major problem: the formation of significant amounts of waste, especially fruit pits. The accumulation of this waste creates both environmental and economic challenges. It is estimated that waste from fruit and vegetable processing accounts for approximately 16% of total food waste. Waste from the agro-industrial complex, such as seeds, husks, pomace and tree bark, is often discarded despite the significant content of bioactive components, including polysaccharides, polyphenols, carotenoids and dietary fibre. Of particular interest are fruit seeds, rich in substances that have potential for industrial applications, particularly in the cosmetic, pharmaceutical and food industries. Their rational use not only reduces the negative impact on the environment, but also complies with the principles of a circular economy and careful use of natural resources. Moreover, the extraction of bioactive substances from these wastes increases their value as a resource material for various sectors of the economy, expanding the horizons of their application. The aim of this paper is to analyze the general composition, physicochemical characteristics, as well as to identify the bioactive components of fruit stones and determine their potential areas of application. The aim is to promote the rational use of these wastes, increase the yield of useful compounds and reduce the environmental damage associated with the disposal of waste in the fruit and vegetable industry.

This article presents the research activities of the Institute of Experimental Veterinary Medicine of Siberia and the Far East (IEVS&FE) in the context of addressing pressing issues in Siberian livestock farming. It provides information on the history of the institute’s founding, the formation of its staff, and the selection of its research focus. It identifies the current issues in veterinary services for livestock farming that IEVS&FE scientists are addressing. It lists the most significant scientific achievements and developments that have impacted veterinary well-being and contributed to the improvement of farms in the region. The role of leading IEVS&FE scientists in the development and advancement of veterinary science in Siberia and the Far East is highlighted. The Presidium of the Siberian Branch of the All-Russian Academy of Agricultural Sciences, chaired by Academician A. A. Sviridov, submitted a petition to the Government of the RSFSR to establish an academic veterinary institute within the Siberian Branch. In July 1974, by a resolution of the Council of Ministers of the RSFSR, the Institute of Experimental Veterinary Medicine of Siberia and the Far East (IEVS&DV) was established on the premises of the Novosibirsk Research Institute of Veterinary Sciences, with a branch in Chita, based on the Chita Research Institute of Veterinary Sciences. The establishment of a veterinary institute within the Siberian Branch of the All-Russian Academy of Agricultural Sciences ensures comprehensive research into the region’s most important veterinary issues. Its primary research focus is studying the conditions for the development and status of domestic veterinary science in the context of socio-political, socio-economic, and cultural factors, and analyzing state veterinary policy, which determines priorities for the development of veterinary medicine. The search for optimal regimens and methods for the use of various immunomodulatory and stress-correcting drugs in veterinary practice remains relevant and is planned for the future.

This article examines key aspects of developing agricultural innovation potential based on a study of international experience. It focuses on countries that have achieved the greatest success in agricultural modernization: the United States, Canada, Germany, the Netherlands, China, and Brazil. It analyzes institutional models, government support instruments, and forms of interaction between science and business, as well as the role of farms and private companies in promoting agricultural innovation. It also examines the mechanisms of digitalization in agriculture, including the use of precision farming technologies, automated monitoring systems, drones, AI solutions, and biotechnology. It demonstrates that the successful development of innovative potential requires a comprehensive approach, including infrastructure development, R&D incentives, human resource support, and technology transfer. Particular attention is paid to agroparks, clusters, and competence centers, which serve as the link between science and production. The role of advisory services and farmer training programs is also considered. The elements most relevant for adaptation in Russian regions, including the Republic of Buryatia, were identified. A conclusion was reached regarding the need to develop a multi-component system to support innovative development of the agro-industrial complex, taking into account the specific characteristics of the regions, sustainability priorities, and modern technological trends. The obtained results can be used for strategic planning and improving regional agricultural policy.

The article outlines trends in the development of agritech startups and the role of the public sector in this process. Global experience shows that government funding for research and development in the agricultural sector reaches 50-80%. The role of the state should extend beyond financial support for researchers to enabling corporations to engage in open innovation. The article highlights challenges in venture financing   and the role of the banking and corporate sectors in fostering innovation and supporting agritech startups. In 2024, a decrease in net profit was recorded for most of the studied agribusinesses. A shortage of financial resources is negatively impacting the development of corporate venture capital investment and support for agritech startups. The article describes the need to develop an innovative culture and a market for innovation consumption among agricultural producers in medium and large businesses. An algorithm for interaction between the state, business, and startups through the work of a regional macroaccelerator is described. The key element of the macroaccelerator is the innovation management department, which is established within the agricultural enterprise. It identifies and prepares startups for piloting and investment, enabling diversification, the creation of new products, and the development of a market for innovation consumption. The macroaccelerator’s primary objectives are: creating additional value for companies participating in acceleration programs; improving the quality of products or services; and increasing production efficiency through new solutions and product range expansion.

This article provides a comprehensive analysis of existing approaches to assessing the effectiveness of investments in human capital. Various methodologies are considered, ranging from traditional cost-based and income-based approaches to modern index and econometric models. Based on an analysis of extensive scientific literature and empirical research, key indicators and tools used to measure both monetary and non-monetary returns on investments in education, health, and professional development are systematized. The advantages and limitations of each method are highlighted in the context of their practical application at the macro-, meso-, and micro-levels. Particular attention is paid to the problem of adapting foreign methods to Russian realities and the need to develop a comprehensive assessment system that takes into account the specifics of the national economy. The paper substantiates the importance of using a multidimensional approach to analysis, combining quantitative and qualitative indicators. A promising direction for further research is proposed related to the development of an integrated methodology for assessing the full economic and social impact of investments in human capital.

In modern realities, food security determines the food independence and sustainability of the region’s population, and also makes it possible to identify food shortages and stability for certain types of food products. Disclosure of the essence and content of the main elements of food security has made it possible to assume the degree of accessibility of certain types of food to the population and assess their security. It was ound that food shortages may be due to the standard of living of the population and their food habits. When assessing food security and sufficiency, it is worth considering food abundance, which can be caused by the diversity of food and its producers. Food stability is always guaranteed by one’s own production, and food sustainability is determined by stability, security and independence. We consider the physical availability of food to be the main one in determining the food security of the population of the Novosibirsk region. Economic accessibility depends on the standard of living of the population, incl. average per capita expenses and incomes of residents of the region. In this regard, the purpose of this study will be to assess the food security of residents of the Novosibirsk region according to key parameters and identify opportunities for increasing it.

The definition of honey and modern bee products is given. The main qualitative characteristics of bee products used in different countries of the world and in Russia are presented. The components of the high quality of Russian honey are shown, based both on the natural characteristics of raw materials and on the use of traditional technologies used in the regions of Russia. The current state of honey production and export in the regions of the world and the leading countries in terms of production, consumption and trade is considered. A classification of honey varieties according to the dominant honey plants and the producing countries of these varieties is proposed. The role and share of beekeeping in the agricultural sector of the Russian economy is shown. The regional peculiarities of beekeeping are considered. The analysis of geographical features of the distribution of honey production in the federal districts of Russia and the structure of honey production in various subjects of the Federation is carried out. The competitive advantages of Russian honey are described. The Russian regions, which are leaders in terms of production, consumption and trade in these products, are analyzed. The analysis of the modern regulatory framework governing modern beekeeping at the federal and regional levels is carried out. The export of Russian honey and bee products, its structure and import of bee products to Russia are investigated. The results of economic indicators related to beekeeping and trade in bee products (incomes of the subjects of the Federation and incomes in these subjects per capita) are presented. The analysis of the impact of international trade in bee products on the economic security of Russia is carried out. The analysis of the main barriers hindering the development of exports of bee products at the present stage is carried out. Measures are proposed to increase the competitiveness of Russian products on the international market

The assessment of the level of economic security of a municipality is one of the most important components of ensuring its sustainable development and resilience to internal and external threats. Economic security at the municipal level includes the ability to maintain financial stability, support socio-economic development, and protect the interests of the population. Key indicators of economic security include budget balance, dependence on inter-budgetary transfers, unemployment rate, influx of investments, and level of infrastructure development. Analyzing these indicators allows us to identify the main issues facing the Ushakov municipal formation: high dependence on inter-budgetary transfers (over 50% of budget revenues are generated from transfers, making the municipality vulnerable to changes in regional or federal funding policy); limited diversification of the economy (the predominance of agriculture increases vulnerability to market and climatic changes; a low level of private investment, which limits the development of infrastructure and the economy of the area; social issues (lower than average salaries and a small manufacturing sector limit the standard of living and employment opportunities). Considering the results of the conducted research, the municipal authorities of the Irkutsk municipal district should make adjustments to their development strategy, which is highly relevant in light of the upcoming municipal elections.

The article examines the principle of development of design and research work, which is the basis for the activities of the Siberian Scientific Agricultural Library (SibSAL), which makes it possible to improve the main areas of information support for scientific and educational institutions, library and bibliographic services for scientists and specialists in the region on the agro-industrial complex (AIC) and related industries. Laid down in the base of fundamental documents on the creation, functioning and reorganization of SibSAL, this principle determines the vector of development of a modern library. Analytical assessment of the real activities of the library, the relevance and importance of solving current practical problems that require deep understanding, is the cornerstone and basis for research. The research nature inherent in the practical activities of library specialists, the introduction of the latest information technologies, are an indispensable support in fulfilling information requests in the process of information support of priority thematic areas of research of agricultural scientists. The analysis of publications presented in the article covering obtaining the status of a state scientific institution, research results, the study of the phenomenon of the introduction of SAB “IRBIS” in the design and technological innovations of library technology of SibSAL, assessing the process of reorganization of a legal-entity SibSAL and the transformation of the institution into a branch of the SPSTL SB RAS, forced to look for ways to integrate technologies, minimize risks, confirms dialectics of design and research activities as a driver of the development of an industry scientific library.