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Innovations and Food Safety

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 ,  ,   HISTOLOGICAL STRUCTURE OF MUSCLE TISSUE OF PIGS OF DIFFERENT BREEDS AND COMBINATIONS IN THE CONDITIONS OF INDUSTRIAL TECHNOLOGY. Innovations and Food Safety. 2015;(1):31-37. (In Russ.) https://doi.org/10.31677/2311-0651-2015-0-1-31-37

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ISSN 2311-0651 (Print)