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Innovations and Food Safety

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For citations:

Naumova N.L., Velisevich E.A., Tarasenko A.A., Naumov N.A. Comparative evaluation of the nutritional value and safety of yellow and red onions. Innovations and Food Safety. 2024;(1):63-69. (In Russ.) https://doi.org/10.31677/2311-0651-2024-43-1-63-69



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ISSN 2311-0651 (Print)

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