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Innovations and Food Safety

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Kovaleva Yu.I., Abdulkhalikov R.Z., Ktsoeva I.I., Temiraev R.B., Vityuk L.A., Gadzaonov R.H. METHOD OF INCREASING MEAT PRODUCTIVITY AND ENVIRONMENTAL SAFETY OF BROILER MEAT BY FEEDING ADSORBENT AND ANTIOXIDANT. Innovations and Food Safety. 2021;(4):68-77. (In Russ.) https://doi.org/10.31677/2072-6724-2021-34-4-69-78

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ISSN 2311-0651 (Print)