PRODUCTION TECHNOLOGY OF FRUIT-FILLED COTTAGE CHEESE FOR BABY FOOD OVER 6 MONTHS OF AGE

E. V. Boyarshinova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Boyarshinova E.V. PRODUCTION TECHNOLOGY OF FRUIT-FILLED COTTAGE CHEESE FOR BABY FOOD OVER 6 MONTHS OF AGE. Innovations and Food Safety. 2021;(4):37-44. (In Russ.) https://doi.org/10.31677/2072-6724-2021-34-4-37-45

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ISSN 2311-0651 (Print)

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