PROSPECTS FOR USING SECONDARY RESOURCES OF MEAT PROCESSING INDUSTRIES BASED ON PATENT RESEARCH
https://doi.org/10.31677/2311-0651-2020-29-3-39-46
Abstract
The results of patent research in the field of processing secondary resources of meat processing enterprises are presented and analyzed. Justified, the problem of rational processing of secondary resources and indicated the leading role of modern high technologies in the implementation of tasks for deep processing of the main secondary resources (blood, bone of animals for slaughter, etc.). The increased patent activity of major patent holders. Inventions on the use of the principles of biotechnology and economical extrusion processing methods are presented. There is an increase in the interest of researchers in the complex processing of secondary resources that allow, for example, processing blood, meat and bone waste, intestines and other biological waste from slaughterhouses to obtain a wide range of biologically active substances, pharmaceutical, veterinary drugs, and feed. There is an increase in research aimed at processing secondary resources generated during poultry slaughter, which may be associated with the intensification of production in this industry.
About the Authors
B. A. Uglov
Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS
Russian Federation
Russian Federation
Candidate of Biological Sciences
B. G. Shelepov
Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Corresponding Member of RAS
E. V. Boroday
Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS
Russian Federation
Russian Federation
Leading Researcher, head Department of scientific information, patents and Metrology of Sibnica SFNCE wounds
V. A. Slepchuk
Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS
Russian Federation
Russian Federation
Research associate of the Department of scientific information, patent science and Metrology of Sibniptip SNC RAS
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Review
For citations:
Uglov B.A., Shelepov B.G., Boroday E.V., Slepchuk V.A. PROSPECTS FOR USING SECONDARY RESOURCES OF MEAT PROCESSING INDUSTRIES BASED ON PATENT RESEARCH. Innovations and Food Safety. 2020;(3):39-46. (In Russ.) https://doi.org/10.31677/2311-0651-2020-29-3-39-46
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