USE OF PERSPECTIVE VARIETIES OF BLACK CURRANT IN THE FORMATION OF PRODUCTS OF MEDICINAL AND PREVENTIVE PURPOSE
https://doi.org/10.31677/2311-0651-2019-26-4-109-116
Abstract
<p>Researches of chemical indicators of quality of black currant berries growing in the South of Russia are carried out. The dependences of the accumulation of soluble dry substances; acids, which are represented by citric, Apple and amber; vitamins C and P, taking into account varietal characteristics. Black currant occupies a leading place among berry crops on the content of biologically active substances. Some varieties are able to meet the daily need for vitamins C and P (more than 100 mg/100 g): grace, Nara, Black pearls, Black veil. High content of mineral substances is noted in the varieties Grazia, Nara, Black veil. Of all the ash elements, the largest proportion is potassium, then calcium, magnesium, sodium, the level of which is almost 2 times higher than their number in other berry crops. The problem-oriented approach is applied, which allows to solve the problems of meeting the medical and biological requirements and compliance with the basic technological principles of production of therapeutic and prophylactic products. Models of compounding compositions for choosing the optimal ingredient composition of canned food are made. The necessary amount of fruit ingredients that provide a certain biological value has been established. New types of food products have been developed: jam «Currant-cherry plum» from fruit and berry raw materials optimally balanced in ingredient composition, therapeutic and preventive purposes; confiture «Currant-strawberry», which is a source of vitamins (C, P), polyphenols, pectin substances, macro-and microelements, in a complex providing an increase in the protective reactions of the human body and 50 % or more satisfying its daily need.</p>
About the Authors
T. G. Prichko
North Caucasus Federal scientific center for horticulture, viticulture, and winemaking
Russian Federation
Doctor of Agricultural Sciences, Professor
Russian Federation
Doctor of Agricultural Sciences, Professor
N. V. Droficheva
North Caucasus Federal scientific center for horticulture, viticulture, and winemaking
Russian Federation
Candidate of Technical Sciences
Russian Federation
Candidate of Technical Sciences
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Review
For citations:
Prichko T.G., Droficheva N.V. USE OF PERSPECTIVE VARIETIES OF BLACK CURRANT IN THE FORMATION OF PRODUCTS OF MEDICINAL AND PREVENTIVE PURPOSE. Innovations and Food Safety. 2019;(4):109-116. (In Russ.) https://doi.org/10.31677/2311-0651-2019-26-4-109-116
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