For citations:

Prichko T.G., Droficheva N.V. USE OF PERSPECTIVE VARIETIES OF BLACK CURRANT IN THE FORMATION OF PRODUCTS OF MEDICINAL AND PREVENTIVE PURPOSE. Innovations and Food Safety. 2019;(4):109-116. (In Russ.) https://doi.org/10.31677/2311-0651-2019-26-4-109-116