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Innovations and Food Safety

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For citations:

Frolova V.I., Bekenеv V.A., Bolshakova I.V., Frolova Yu.V., Deeva V.S., Orlova K.S. PHYSICAL–CHEMICAL AND ORGANOLEPTIC QUALITIES TISSUES OF PIGS OF DIFFERENT BREED COMBINATIONS. Innovations and Food Safety. 2019;(4):48-57. (In Russ.) https://doi.org/10.31677/2311-0651-2019-26-4-48-57



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ISSN 2311-0651 (Print)

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