For citations:
Burnatseva Z.V., Temiraev R.B., Kokaeva M.G., Bayeva Z.T., Plieva Z.K., Lamarton S.F. STUDYING THE INCREASE AND CAPABILITY OF NUTRITIONAL SUBSTANCES OF RATION OF LACTIVE COWS DURING ADHESORBENT AND ANTIOXIDANT FAILING. Innovations and Food Safety. 2019;(1):103-108. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-103-108
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