TECHNOLOGICAL POTENTIAL OF THE USE OF SALTED TROUT IN THE PRODUCTION OF MELTED CHEESE

A. I. Yashkin; Yu. S. Vyugova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Yashkin A.I., Vyugova Yu.S. TECHNOLOGICAL POTENTIAL OF THE USE OF SALTED TROUT IN THE PRODUCTION OF MELTED CHEESE. Innovations and Food Safety. 2019;(1):95-102. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-95-102

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ISSN 2311-0651 (Print)

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