For citations:
Grib S.I., Ignatieva G.V., Vikulina E.V., Okorokov V.V., Feonova O.A., Shukin N.N. NEW VARIETIES OF SPRING SOFT WHEAT. Innovations and Food Safety. 2018;(3):143-150. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-143-150
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About the Authors
Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel. (383) 264-28-00
e-mail: smirnov.271@mail.ru
