For citations:
Makayeva O.A., Nagnibeda C.O., Naumova N.L. INVESTIGATION OF FOOD VALUES AND SAFETY OF DRIED DAIRY CANNED FOOD. Innovations and Food Safety. 2018;(3):56-63. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-56-63
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About the Authors
Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel. (383) 264-28-00
e-mail: smirnov.271@mail.ru
