VETERINARY-SANITARY REQUIREMENTS FOR THE IMPLEMENTATION OF FOOD PRODUCTS AT THE FAIRS | Kurmakaeva | Innovations and Food Safety

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

eng | рус

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Kurmakaeva T.V., Kozak A.Y., Seregin I.D., Southkin A.B. VETERINARY-SANITARY REQUIREMENTS FOR THE IMPLEMENTATION OF FOOD PRODUCTS AT THE FAIRS. Innovations and Food Safety. 2018;(3):42-48. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-42-48

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ISSN 2311-0651 (Print)

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Рюмкин Сергей Владимирович

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About the Authors

T. V. Kurmakaeva
FGBOU DPO «Russian Academy of staffing of agro-industrial complex»
Russian Federation

candidate of biological Sciences, associate Professor

A. Y. Kozak
All-Russian research Institute of poultry processing industry
Russian Federation

candidate of veterinary Sciences, leading researcher

I. D. Seregin
Russian state agrarian University – MTAA named after K. A. Timiryazev
Russian Federation

candidate of veterinary Sciences, Professor

A. B. Southkin
Committee of veterinary medicine of Moscow
Russian Federation

candidate of biological Sciences

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