REDUCING TIME AND ENERGY CONSUMPTION IN THE PRODUCTION OF FODDER FROM MOLASSES WHEAT

S. K. Bolonchuk; I. V. Naumenko; A. I. Retain

doi:10.31677/2311-0651-2018-0-3-21-24

REDUCING TIME AND ENERGY CONSUMPTION IN THE PRODUCTION OF FODDER FROM MOLASSES WHEAT

S. K. Bolonchuk, I. V. Naumenko, A. I. Retain

https://doi.org/10.31677/2311-0651-2018-0-3-21-24

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Abstract

The results of the studies indicate an increase in the efficiency of enzymatic hydrolysis of wheat grain subjected to infrared irradiation in the production of feed molasses. It was found that the duration of enzymatic hydrolysis of grain to significant concentrations of sugars in feed molasses is reduced by 2 times and energy costs are reduced by 40 %, and the concentration of sugars increases at the end of the process by 4.0 % compared to existing technologies.

Keywords

wheat, enzymatic hydrolysis, enzyme, infrared radiation, destruction, energy consumption, factor

About the Authors

S. K. Bolonchuk

Siberian Federal scientific center of agrobiotechnologies RAS
Russian Federation
candidate of technical Sciences

I. V. Naumenko

Siberian Federal scientific center of agrobiotechnologies RAS
Russian Federation
candidate of agricultural Sciences

A. I. Retain

Siberian Federal scientific center of agrobiotechnologies RAS
Russian Federation
researcher

References

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2. Наноэкобиотехнология производства зерновых паток для животноводства: метод. рекомендации / К. Я. Мотовилов, О. К. Мотовилов, В. В. Аксенов В. В. [и др.]. - Новосибирск, 2015. - 60 с.

3. Совершенствование способа получения кормовой патоки из ИК облученного зерна пшеницы / С. К. Волончук, В. В. Аксенов, С. А. Дубкова, А. И. Резепин// Успехи современного естествознания. - 2015. - № 12. - С. 9-12.

4. Совершенствование технологии подготовки зерна пшеницы перед скармливанием животным / С. К. Волончук, В. В. Аксенов, И. В. Науменко, А. И. Резепин// Инновации и продовольственная безопасность. - 2018. - № 1. REFERENCES

Review

For citations:

Bolonchuk S.K., Naumenko I.V., Retain A.I. REDUCING TIME AND ENERGY CONSUMPTION IN THE PRODUCTION OF FODDER FROM MOLASSES WHEAT. Innovations and Food Safety. 2018;(3):21-24. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-21-24

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Innovations and Food Safety

REDUCING TIME AND ENERGY CONSUMPTION IN THE PRODUCTION OF FODDER FROM MOLASSES WHEAT

Full Text:

Abstract

Keywords

About the Authors

References

Review

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