For citations:
, , RESEARCH OF THE EFFECT OF BLACK CUMIN SEED CAKE ON THE QUALITY AND MINERAL VALUE OF STEAMED CUTLETS. Innovations and Food Safety. 2018;(1):32-39. (In Russ.)
Fullscreen
Popular articles
No 1 (2023)
Article Tools
Email this article (Login required)
Email the author (Login required)
Email this article (Login required)
Email the author (Login required)
About the Authors
Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel. (383) 264-28-00
e-mail: smirnov.271@mail.ru
