For citations:
, DEVELOPMENT OF INTEREST OF STUDENTS IN SCIENTIFIC ACTIVITY BY MEANS OF INTRODUCTION OF TCO IN TRAINING PROCESS. Innovations and Food Safety. 2015;(3):65-68. (In Russ.)
, DEVELOPMENT OF INTEREST OF STUDENTS IN SCIENTIFIC ACTIVITY BY MEANS OF INTRODUCTION OF TCO IN TRAINING PROCESS. Innovations and Food Safety. 2015;(3):65-68. (In Russ.)