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| Issue |
Title |
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| No 4 (2022) |
EVALUATION OF THE ACTION OF BIOAGENTS AGAINST STRAWBERRY HELMINTHIASIS |
Abstract
PDF (Rus)
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A. A. Belyaev, A. A. Storozhenko, T. V. Shpatova |
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| No 4 (2022) |
THE COMPLEX EFFECT OF A MIXTURE OF SAPROTROPHIC BACTERIAL STRAINS ON GARDEN STRAWBERRIES DURING PRE-PLANTING PROCESSING |
Abstract
PDF (Rus)
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A. A. Belyaev, A. A. Shakhristova |
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| No 4 (2022) |
EFFECT OF PRETREATMENT OF POTATO TUBERS WITH A BIO PREPARATION ON THEIR BIOCHEMICAL COMPOSITION AND YIELD |
Abstract
PDF (Rus)
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V. S. Maslennikova, A. A. Krugovykh, V. P. Tsvetkova, E. V. Bedareva, A. S. Vashchenko |
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| No 4 (2022) |
PROSPECTS FOR THE USE OF CHICORY GRASS AND LEAF-EXTRACTED MEAL (CICHORIUM INTYBUS L.) IN THE FEEDING OF FARM ANIMALS |
Abstract
PDF (Rus)
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O. L. Seibel, T. D. Dargaeva, A. N. Babenko, L. V. Krepkova, M. V. Borovkova |
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| No 4 (2022) |
SOME REPRESENTATIVES OF THE FLORA OF THE SANGLOK MOUNTAIN (TAJIKISTAN) |
Abstract
PDF (Rus)
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D. S. Sattarov, N. S. Saidov, S. Kh. Vyshegurov |
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| No 3 (2022) |
CURRENT STATE OF ZOOPLANKTON IN LAKE KULUNDINSKOE, ALTAI TERRITORY DURING THE TRANSGRESSION PHASE |
Abstract
PDF (Rus)
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L. V. Vesnina, Yu. A. Vesnin |
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| No 3 (2022) |
THE ROLE OF THE NEEDLE AS A BIOLOGICALLY ACTIVE SUBSTANCE OF PLANT ORIGIN IN FOOD PRODUCTION (PATENT REVIEW) |
Abstract
PDF (Rus)
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K. N. Nitsievskaya, E. V. Boroday |
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