For citations:
Domnysheva V.V., Domnyshev D.A., Gulyaeva Y.A., Shvydkov A.N., Kalmykova A.I. Biological activity of probiotic microorganisms depending on cultivation conditions. Innovations and Food Safety. 2024;(1):78-86. (In Russ.) https://doi.org/10.31677/2311-0651-2024-43-1-78-86
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