For citations:
Reznichenko I.Yu., Donchenko T.A. Monitoring the quality and safety of sausage products. Innovations and Food Safety. 2023;(4):25-33. (In Russ.) https://doi.org/10.31677/2311-0651-2023-42-4-25-33
Fullscreen
Popular articles
No 1 (2023)
Article Tools
Email this article (Login required)
Email the author (Login required)
Email this article (Login required)
Email the author (Login required)
About the Authors
Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel. (383) 264-28-00
e-mail: smirnov.271@mail.ru
