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Innovations and Food Safety

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Shchukin N.N., Pukhova N.Yu., Sobolev V.D., Brazhnik E.A. INFLUENCE OF FRESH BIOLOGICAL CHICKEN DROPPINGS ON THE MICROBIOLOGICAL INDICATORS OF LOW-PRODUCTIVE SODDY PODZOLIC SOIL. Innovations and Food Safety. 2023;(1):82-94. (In Russ.) https://doi.org/10.31677/2311-0651-2023-39-1-82-94

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ISSN 2311-0651 (Print)