For citations:
Uglov V.A., Boroday E.V., Stankevich S.V., Paimulina A.V., Doronina G.V. OPTIMISATION OF FISH DUMPLINGS RECIPE WITH REQUIREMENTS OF MODERN DIETOLOGY. Innovations and Food Safety. 2023;(1):34-39. (In Russ.) https://doi.org/10.31677/2311-0651-2023-39-1-34-39
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