ASSESSMENT OF THE QUALITATIVE AND TECHNOLOGICAL CHARACTERISTICS OF INSTANT SECOND DINING DISHES

I. Yu. Reznichenko; E. G. Pavelieva

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Reznichenko I.Yu., Pavelieva E.G. ASSESSMENT OF THE QUALITATIVE AND TECHNOLOGICAL CHARACTERISTICS OF INSTANT SECOND DINING DISHES. Innovations and Food Safety. 2023;(1):25-33. (In Russ.) https://doi.org/10.31677/2311-0651-2023-39-1-25-33

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ISSN 2311-0651 (Print)

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