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Innovations and Food Safety

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For citations:

Kovaleva Yu.I., Ktsoeva I.I., Temiraev R.B., Dzhaboeva A.S., Kozyrev S.G. WAY TO IMPROVE THE NUTRITIONAL VALUE AND SANITARY AND HYGIENIC QUALITIES OF BROILER MEAT DURING THE DETOXIFICATION OF HEAVY METALS. Innovations and Food Safety. 2022;(4):23-30. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-23-30

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ISSN 2311-0651 (Print)

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