For citations:
Volonchuk S.K., Naumenko I.V., Chekryga G.P., Rezepin A.I. ULTRASONIC EFFECT ON THE SUSPENSION OF SUNFLOWER CAKE AND WHEY. Innovations and Food Safety. 2022;(3):52-59. (In Russ.) https://doi.org/10.31677/2311-0651-2022-37-3-52-59
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