USE OF THE PAIR COMPARISON METHOD FOR ASSESSING THE QUALITY OF ICE CREAM

I. Yu. Reznichenko; G. V. Gurinovich; N. V. Astakhova; Yu. D. Nikiforova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Reznichenko I.Yu., Gurinovich G.V., Astakhova N.V., Nikiforova Yu.D. USE OF THE PAIR COMPARISON METHOD FOR ASSESSING THE QUALITY OF ICE CREAM. Innovations and Food Safety. 2022;(3):15-19. (In Russ.) https://doi.org/10.31677/2311-0651-2022-37-3-15-19

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ISSN 2311-0651 (Print)

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