OBTAINING OF CONCENTRATED MULTICOMPONENT SYSTEMS BASED ON WHEY AND SOY PROTEINS ENRICHED WITH LACTIC ACID MICROORGANISMS AND THEIR METABOLITES

N. L. Tankova; E. L. Iskakova; V. A. Asafov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Tankova N.L., Iskakova E.L., Asafov V.A. OBTAINING OF CONCENTRATED MULTICOMPONENT SYSTEMS BASED ON WHEY AND SOY PROTEINS ENRICHED WITH LACTIC ACID MICROORGANISMS AND THEIR METABOLITES. Innovations and Food Safety. 2022;(1):25-32. (In Russ.) https://doi.org/10.31677/2311-0651-2022-35-1-25-32

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ISSN 2311-0651 (Print)

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