OBTAINING OF CONCENTRATED MULTICOMPONENT SYSTEMS BASED ON WHEY AND SOY PROTEINS ENRICHED WITH LACTIC ACID MICROORGANISMS AND THEIR METABOLITES
https://doi.org/10.31677/2311-0651-2022-35-1-25-32
Abstract
The authors presented data on the kinetic dependence of the growth and acid-forming activity of lactic acid bacteria on the concentration of multicomponent systems. The authors also found that in the multicomponent systems studied, with a mass fraction of solids of 40%, the dynamics of lactic acid bacteria LAB multiplication and the rate of reduction of active acidity values increased after 22 to 24 hours of cultivation during the transition to the exponential growth phase. The titer of the lactic acid bacteria LAB meets the regulatory requirements for fermented calf milk replacer (CMR). The data obtained suggest the feasibility of using lactic acid cultures for biotechnological treatment of CMCs. The authors investigated the feasibility of these in order to create a fermented calf milk replacer with improved hygiene and storage stability through enrichment with lactic acid cultures and their metabolites.
About the Authors
N. L. Tankova
All-Russian Research Institute of the Dairy Industry
Russian Federation
Russian Federation
Ph.D. in Technical Science
E. L. Iskakova
All-Russian Research Institute of the Dairy Industry
Russian Federation
Russian Federation
Ph.D. in Technical Science
V. A. Asafov
All-Russian Research Institute of the Dairy Industry
Russian Federation
Russian Federation
Ph.D. in Technical Science
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Review
For citations:
Tankova N.L., Iskakova E.L., Asafov V.A. OBTAINING OF CONCENTRATED MULTICOMPONENT SYSTEMS BASED ON WHEY AND SOY PROTEINS ENRICHED WITH LACTIC ACID MICROORGANISMS AND THEIR METABOLITES. Innovations and Food Safety. 2022;(1):25-32. (In Russ.) https://doi.org/10.31677/2311-0651-2022-35-1-25-32
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