HYDROLYTIC REGULATION OF HIGH-MOLECULAR-WEIGHT FRACTIONS OF SOYBEAN SEEDS IN SOLUTIONS WITH DIFFERENT IONIC STRENGTHS TO OBTAIN CONCENTRATED PROTEIN-FAT COMPOSITIONS
Abstract
The authors cited the results of studies on obtaining a robust multicomponent system (MCS) with given functional properties for use in food and feed products. In particular, the authors presented the results of whole milk substitutes (WMS) for calves and the effects of studies of the biotechnological transformation of raw materials by fermentation of carbohydrate and protein composition of CMC. The article reveals the control of the parameters of water-thermal treatment of soybean seeds, the viscosity of CMC, the degree of proteolysis of the protein fraction to obtain the quality indicators of fermented whole milk substitutes.
About the Authors
N. L. Tankova
All -Russian Research Institute of Dairy Industry
Russian Federation
Russian Federation
PhD in Technical Sciences, Senior Researcher
E. L. Iskakova
All -Russian Research Institute of Dairy Industry
Russian Federation
Russian Federation
PhD in Technical Sciences, Senior Researcher
V. A. Asafov
All -Russian Research Institute of Dairy Industry
Russian Federation
Russian Federation
PhD in Technical Sciences, Head of Sector
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Review
For citations:
Tankova N.L., Iskakova E.L., Asafov V.A. HYDROLYTIC REGULATION OF HIGH-MOLECULAR-WEIGHT FRACTIONS OF SOYBEAN SEEDS IN SOLUTIONS WITH DIFFERENT IONIC STRENGTHS TO OBTAIN CONCENTRATED PROTEIN-FAT COMPOSITIONS. Innovations and Food Safety. 2021;(4):78-85. (In Russ.)
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