Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


Tankova N.L., Iskakova E.L., Asafov V.A. HYDROLYTIC REGULATION OF HIGH-MOLECULAR-WEIGHT FRACTIONS OF SOYBEAN SEEDS IN SOLUTIONS WITH DIFFERENT IONIC STRENGTHS TO OBTAIN CONCENTRATED PROTEIN-FAT COMPOSITIONS. Innovations and Food Safety. 2021;(4):78-85. (In Russ.)



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)