Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


Gaitov Ch.R., Chabaev M.G., Gappoeva V.S., Baeva A.A., Dzhaboeva A.S., Gadzaonov R.H. METHOD TO IMPROVE THE CONSUMER QUALITY AND ENVIRONMENTAL SAFETY OF QUAIL MEAT DURING DENITRIFICATION. Innovations and Food Safety. 2021;(4):45-54. (In Russ.) https://doi.org/10.31677/2072-6724-2021-34-4-46-55



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)