For citations:
Gaitov Ch.R., Chabaev M.G., Gappoeva V.S., Baeva A.A., Dzhaboeva A.S., Gadzaonov R.H. METHOD TO IMPROVE THE CONSUMER QUALITY AND ENVIRONMENTAL SAFETY OF QUAIL MEAT DURING DENITRIFICATION. Innovations and Food Safety. 2021;(4):45-54. (In Russ.) https://doi.org/10.31677/2072-6724-2021-34-4-46-55