Preview

User

Not a user? Register with this site Forgot your password?

Innovations and Food Safety

Advanced search
Fullscreen

For citations:

Karhardin I.V., Petrov A.F., Gavrilets N.V., Alexakhina P.V., Shnajder M.Yu., Smolyakov V.A. STUDYING POTENTIAL WINTER RESISTANCE OF COLORIFICATIONS AND GENOTYPES OF WINTER SOFT WHEAT BY ANALYSIS OF AUTO-FLUORESCENCE OF TISSUE PROTEINS. Innovations and Food Safety. 2020;(3):106-113. (In Russ.) https://doi.org/10.31677/2311-0651-2020-29-3-106-113



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)

Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel.  (383) 264-28-00
e-mail: smirnov.271@mail.ru

Processing of personal data
supported by NEICON (Elpub lab)