ASSESSMENT OF THE NUTRITIONAL VALUE OF A MUFFIN WHEN USING WHOLE-GRAIN WHITE QUINOA FLOUR

N. L. Naumova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Naumova N.L. ASSESSMENT OF THE NUTRITIONAL VALUE OF A MUFFIN WHEN USING WHOLE-GRAIN WHITE QUINOA FLOUR. Innovations and Food Safety. 2020;(3):47-53. (In Russ.) https://doi.org/10.31677/2311-0651-2020-29-3-47-53

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ISSN 2311-0651 (Print)

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