Quality and safety management of bakery semi-finished products based on HACCP

V. B. Mazalevsky; O. K. Motovilov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Mazalevsky V.B., Motovilov O.K. Quality and safety management of bakery semi-finished products based on HACCP. Innovations and Food Safety. 2020;(2):15-21. (In Russ.) https://doi.org/10.31677/2311-0651-2020-28-2-15-21

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ISSN 2311-0651 (Print)

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