PROSPECTS FOR USING SECONDARY RESOURCES OF MEAT PROCESSING INDUSTRIES BASED ON PATENT RESEARCH | Uglov | Innovations and Food Safety

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

eng | рус

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Innovations and Food Safety

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Uglov B.A., Shelepov B.G., Boroday E.V., Slepchuk V.A. PROSPECTS FOR USING SECONDARY RESOURCES OF MEAT PROCESSING INDUSTRIES BASED ON PATENT RESEARCH. Innovations and Food Safety. 2020;(3):39-46. (In Russ.) https://doi.org/10.31677/2311-0651-2020-29-3-39-46

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ISSN 2311-0651 (Print)

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Рюмкин Сергей Владимирович

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About the Authors

B. A. Uglov
Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS
Russian Federation

Candidate of Biological Sciences

B. G. Shelepov
Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS
Russian Federation

Doctor of Agricultural Sciences, Corresponding Member of RAS

E. V. Boroday
Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS
Russian Federation

Leading Researcher, head Department of scientific information, patents and Metrology of Sibnica SFNCE wounds

V. A. Slepchuk
Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS
Russian Federation

Research associate of the Department of scientific information, patent science and Metrology of Sibniptip SNC RAS

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