Influence of various factors (temperature, humidity, light) on the chemical composition and antioxidant activity of bisquis

A. N. Gulyaeva; M. S. Voronina; N. V. Makarova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Gulyaeva A.N., Voronina M.S., Makarova N.V. Influence of various factors (temperature, humidity, light) on the chemical composition and antioxidant activity of bisquis. Innovations and Food Safety. 2020;(2):7-14. (In Russ.) https://doi.org/10.31677/2311-0651-2020-28-2-7-14

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ISSN 2311-0651 (Print)

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