CHICKEN PACKS WITH THE ADDITION OF FRUITS OF ROWAN

Abstract

In the food industry, there are known flavoring products, macaroni products, canned fruit, fruit and berry confectionery and bakery products containing products of red mountain ash fruit processing. The use of this raw material in pharmaceutical and cosmetic products confirms the uniqueness of its chemical composition and medicinal properties. The purpose of the research was to study the possibility of using red mountain ash fruits in the formulation ofpoultry products. As objects of research, we used: red mountain ash fruits produced by Staroslav LLC (Novosibirsk region, Russia). Berdsk), baked meat products «Chicken pocket with butter and herbs», made from chilled chicken shanks produced by JSC «Uralbroiler» (Chelyabinsk region, Argayashsky district, p.Ishalino). The characteristic organoleptic and physico-chemical characteristics of Rowan raw materials, as well as significant amounts of dietary fiber and the mineral element-manganese, are established. In the studied samples of stuffed poultry products, the content of 16 mineral elements was determined. Experimentally, the possibility of using red mountain ash fruit in the formulation ofpoultry products was established. The additional use of the studied plant material in an amount of 5 % in the recipe chicken pockets contributes to the content of manganese (at 68.5 %), silicon (by 44.9 %), IU-di (14.6 %), selenium (5.3 %) and dietary fiber on the background STA-modules physico-chemical results and maintaining high or-ganoleptic-ical properties.