DEVELOPMENT OF A METHODOLOGY TO INCREASE THE NUTRITIONAL VALUE OF SEMI-FINISHED PRODUCTS FOR FLOUR CONFECTIONERY

A. N. Gulyaeva; M. S. Voronina

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Gulyaeva A.N., Voronina M.S. DEVELOPMENT OF A METHODOLOGY TO INCREASE THE NUTRITIONAL VALUE OF SEMI-FINISHED PRODUCTS FOR FLOUR CONFECTIONERY. Innovations and Food Safety. 2020;(3):7-13. (In Russ.) https://doi.org/10.31677/2311-0651-2020-29-3-7-13

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ISSN 2311-0651 (Print)

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