Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


Pastukhova A.V., Petrov A.F., Tsvetkova V.P., Maslenikova V.S. THE RESPONSIVENESS OF TOMATO CULTIVAR «SPOCK» ON THE USE OF BIOLOGICAL AND MINERAL FERTILIZERS. Innovations and Food Safety. 2020;(4):108-116. (In Russ.) https://doi.org/10.31677/2072-6724-2020-30-4-108-116



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)