THE EFFECT OF THE EXTRACT OF THE COLUMBER ON THE QUALITATIVE INDICATORS OF MEAT CHICKEN-BROILERS
https://doi.org/10.31677/2311-0651-2019-24-2-25-31
Abstract
<p>Studies were conducted to determine the effectiveness of the use of various doses of pharmaceutical substances based on the extract of a medicinal plant thyme on the quality indicators of broiler meat. The work was done in a broiler farm. Formed control and 5 experimental groups of day-old broiler chickens with 37 heads in each group. Chickens of the control group were fed the basic ration, broilers of the experimental groups additionally received a pharmaceutical substance obtained from the medicinal plant thyme in various doses: the 1–2 mg / kg, 2–4, the 3–6, 4–8, 5–10 mg / kg body weight daily. At the end of poultry rearing, the slaughter qualities of carcasses, the development of internal organs and the chemical composition of the pectoral muscle are determined. At the end of the study, the positive effect of thyme extract on the indicators of anatomical cutting of broiler chickens was established. In the 3th, 4th and 5th experimental groups, significant differences were found compared with the control group. Thyme extract did not have a negative impact on the development of the internal organs of broiler chickens. There are no significant differences in chemical composition and the amount of essential amino acids in the pectoral muscles of broilers.</p>
About the Authors
E. A. Kishnyaykina
Kemerovo State Agricultural Institute
Russian Federation
Senior Teacher
Russian Federation
Senior Teacher
K. V. Zhuchaev
Novosibirsk State Agrarian University
Russian Federation
Doctor of Biological Sciences, Professor
Russian Federation
Doctor of Biological Sciences, Professor
O. A. Bagno
Kemerovo State Agricultural Institute
Russian Federation
Ph.D. Agricultural Sciences, Associate Professor
Russian Federation
Ph.D. Agricultural Sciences, Associate Professor
V. S. Tokarev
Novosibirsk State Agrarian University
Russian Federation
Doctor Agricultural Sciences, Professor
Russian Federation
Doctor Agricultural Sciences, Professor
M. L. Kochneva
Novosibirsk State Agrarian University
Russian Federation
Doctor of Biological Sciences, Professor
Russian Federation
Doctor of Biological Sciences, Professor
L. I. Lisunova
Novosibirsk State Agrarian University
Russian Federation
Doctor of Biological Sciences, Professor
Russian Federation
Doctor of Biological Sciences, Professor
V. V. Gart
Novosibirsk State Agrarian University
Russian Federation
Doctor Agricultural Sciences, Professor
Russian Federation
Doctor Agricultural Sciences, Professor
References
1. Ryzhov V. A., Ryzhova E. S., Korotkii V. P., Zenkin A. S., Marisov S. S., Nauchno-metodicheskii elektronnyi zhurnal «Kontsept», 2015, T. 13, pp. 3236–3240. (In Russ.)
2. Kurmanaeva, V. Biopreparations in rations of broiler chickens of the Smena-7 cross / A. Bushov, V. Kurmanaeva // Poultry farming. – 2012. – No. 1. – РР. 31–33
3. ZHuchaev K. V. Fiziologicheksij status i kishechnaya mikroflora porosyat na maloj ferme: vozmozhnosti korrekcii / ZHuchaev K.V., Halina O. L., Borisenko Е. A., Kovalev K. V. // Vestnik Novosibirskogo gosudarstvennogo agrarnogo universiteta. 2013. № 2 (27). S. 58–62.
4. Kazachkova, N. M. An alternative to antibiotic therapy in animal husbandry – the use of medicinal plants / N. М. Kazachkova, S. R. Ishbulatov, G. K. Duskayev // International Student Scientific Journal. – 2017. – No. 4. – PP.3
5. Akhmedkhanova, R. R. The feasibility of using algae in poultry farming / RR Akhmedkhanova, S. M. Aliyev, M. M. Gitinov // Scientific factor of intensification and increase of competitiveness of the agroindustrial sector: mater. International scientific-practical Conf., dedicated to the 80th anniversary of the Faculty of Biotechnology of the Dagestan State Agrarian University named after M. M. Dzhambulatova (Makhachkala, May 17–18, 2017). – Makhachkala, 2017. – PP. 21–25
6. Windisch, W. Use of phytogenic products as feed additives for swine and poultry / W. Windisch, K. Schedle, C. Plitzner, A. Kroismayr // J. anim. sci. – 2008. – 86. – PP.140–148 (DOI: 10.2527/jas.2007–0459)
7. Bagno O. A., Prokhorov O. N., Shevchenko S. A., Shevchenko A. I., Dyadichkina T. V., Sel’skokhozyaistvennaya biologiya, 2018, T.53, No.4, pp. 687–697. (In Russ.)
8. Pashtetskii V. S., Nevkrytaya N. V., Tavricheskii vestnik agrarnoi nauki, 2018, No.1 (13), pp.16– 38. (In Russ.)
9. The natural feed additives as immunostimulants in monogastric animal nutrition – a review / Kiczorowska B., Samolińska W., Al-Yasiry A.R.M., Kiczorowski P., Winiarska-Mieczan A. // Annals of animal science. – 2017. – Vol. 17, No. 3. – PP. 605–625
10. Methods of conducting scientific and industrial research on the feeding of poultry: recommendations / Sh.A. Imangulov, I. A. Yegorov, T. M. Okolelova. – Sergiev Posad: VNITIP, 2004. – 36 p.
11. Tutelyan, V. A. Modern approaches to ensuring the quality and safety of dietary supplements / V. A. Tutelyan, B. P. Sukhanov // Moscow pharmacies, 2008, No. 4. PP. 5–6
12. Guidelines for the anatomical cutting of carcasses and organoleptic assessment of the quality of meat and eggs of poultry and the morphology of eggs / V. S. Lukashenko, M. A. Lysenko, T. A. Stollyar. – Sergiev Posad, 2004. P. 27
13. Zabolotnyh, M. V. Aminokislotnyj sostav myasa brojlerov pri primenenii kormovoj dobavki «Mikofiks’ / M. V. Zabolotnyh, A. A. Dikih [i dr.] // Vestnik RUDN. Seriya: Agronomiya i ZHivotnovodstvo. – 2016. – № 2. – S. 54–57.
14. Udincev S. N. Rastitel’nye kormovye dobavki. Perspektivy primeneniya travy i shrota chabreca / S. N. Udincev, T. P. ZHilyakova, D. P. Mel’nikov // Svinovodstvo. – 2010. – N 5. – S. 18–21.
15. Mordakin V. N. Askorbinovaya, fumarovaya i limannaya kisloty v racionah cyplyat-brojlerov / V. N. Mordakin, V. A. Zaharov, N. I. Torzhkov // nauchnoe nasledie professora P. A. Kostycheva v teorii i praktike sovremennoj agrarnoj nauki: Ryazanskij gosudarstvennyj agrotekhnologicheskij universitet im. P. A. Kostycheva. – 2005. S.86–90
Review
For citations:
Kishnyaykina E.A., Zhuchaev K.V., Bagno O.A., Tokarev V.S., Kochneva M.L., Lisunova L.I., Gart V.V. THE EFFECT OF THE EXTRACT OF THE COLUMBER ON THE QUALITATIVE INDICATORS OF MEAT CHICKEN-BROILERS. Innovations and Food Safety. 2019;(2):25-31. (In Russ.) https://doi.org/10.31677/2311-0651-2019-24-2-25-31
Views:
269
Email this article 