For citations:

Makarova N.V., Eremeeva N.B. INFLUENCE OF EXTRACTION TECHNOLOGY ON ANTIOXIDANT ACTIVITY OF CRANBERRY, SEA BUCKTHORN, BLACKBERRY, HONEYSUCKLE, VIBURNUM, MOUNTAIN ASH, AND JUNIPER FRUIT EXTRACTS. Innovations and Food Safety. 2019;(3):91-99. (In Russ.) https://doi.org/10.31677/2311-0651-2019-25-3-91-99