VETERINARY AND SANITARY EXAMINATION OF FOOD CHICKEN EGGS WITH THE BASIS OF COMMODITY QUALITY ASSESSMENT

Abstract

<p>The high nutritional and dietary properties of chicken eggs, the high economic efficiency of their production have led to the rapid growth and development of commercial poultry farming throughout the world. In this regard, the purpose of the research was the veterinary-sanitary examination of edible chicken eggs sold in retail, with the basics of product quality assessment. The objects of research were food eggs of the first category of different manufacturers: “Chebarkul bird”, “Poultry farm named after the 50th anniversary of the USSR”, “Nagaybaksky poultry-farming complex”. The following indicators were studied: the quality of packaging and labeling, commercial properties, consumer characteristics, morphological features, shelf life, nutritional value, safety indicators. It was established that the quality of products from such manufacturers as “Chebarkul bird” and “Poultry farm named after the 50th anniversary of the USSR” in the veterinary and sanitary relations and in the framework of the commodity examination met the requirements of the “Rules for veterinary and sanitary examination of poultry eggs”, State Standard 31654 - 2012, Sanitary Rules and Regulations 2.3.2.1078-01, Technical Regulations of the Customs Union 021/2011 and 022/2011. Products supplied to the trading network “Nagaybaksky poultry complex” possessed the best consumer characteristics and commodity properties, but the labeling of chicken eggs of this manufacturer needs to be improved in accordance with the requirements of the State Standard 31654-2012.</p>