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Innovations and Food Safety

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Bychenok Y.A., Pichugin A.P. SUBSTANTIATION OF ECONOMIC EFFICIENCY OF ACTIVITIES OF NON-PROFIT ORGANIZATIONS IN RURAL AREAS. Innovations and Food Safety. 2019;(4):117-124. (In Russ.) https://doi.org/10.31677/2311-0651-2019-26-4-117-124



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ISSN 2311-0651 (Print)