INFLUENCE OF COMPOSITION OF RAW MATERIALS ON QUALITY OF SAUSAGE

E. I. Mashkina; E. S. Shaganova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Mashkina E.I., Shaganova E.S. INFLUENCE OF COMPOSITION OF RAW MATERIALS ON QUALITY OF SAUSAGE. Innovations and Food Safety. 2019;(4):31-39. (In Russ.) https://doi.org/10.31677/2311-0651-2019-26-4-31-39

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ISSN 2311-0651 (Print)

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