Cherniazova E.A., Efremova A.A., Naumova N.I. QUALITY AND SAFETY OF FRESH FRUITS. Innovations and Food Safety. 2019;(1):36-41. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-36-41
Email this article (Login required)
Email the author (Login required) Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel. (383) 264-28-00
e-mail: smirnov.271@mail.ru
