ANALYSIS OF THE PROCESS OF PRODUCTION OF MEAT LOAVESUSING THE IDEF0 METHOD

K. N. Nitsievskaya; O. K. Motovilov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Nitsievskaya K.N., Motovilov O.K. ANALYSIS OF THE PROCESS OF PRODUCTION OF MEAT LOAVESUSING THE IDEF0 METHOD. Innovations and Food Safety. 2019;(1):22-29. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-22-29

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ISSN 2311-0651 (Print)

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