For citations:

Captel A.P., Pyrkova E.A., Naumova N.L. ABOUT FOOD VALUES AND REQUIREMENTS FOR THE QUALITY OF FRESH GREEN VEGETABLE CROPS - SALADS. Innovations and Food Safety. 2019;(1):7-13. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-7-13