CULTIVATION OF HIGH-PROTEIN FORAGESAT THE MIXED CROPS OF THE SUGAR SORGHUM WITH SOYAND FEATURES OF THE AGROTECHNOLOGY IN THE STEPPE ZONE OF KBR

Abstract

In a solution of the problem of white for livestock production the main role is assigned to bean cultures. Use of their vegetative weight on a green forage, a silo, preparations of grass meal allows to balance fodder diets on a perevarimy protein and amino acids. The main reserve of increase in efficiency bean and increases in their volume in structure of forages, without reduction of the areas of other cultures, are the mixed crops. In work results of researches on technology of cultivation of the mixed crops of a sugar sorghum and soy, the agricultural technician of cultivation, productivity of green material, an exit of nutrients at the one-specific and mixed crops are considered.